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Kiwi Cuisine Recipes From Britian

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by Kim Smith

Kiwi Cuisine Recipes From Britian

Kiwi Cuisine Recipes From Britian

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Home Page > Food and Beverage > Kiwi Cuisine Recipes From Britian

Kiwi Cuisine Recipes From Britian

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Posted: Jun 11, 2010 |

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Stemming from its British Colonial heritage, culinary culture in New Zealand has long been characterized by straightforward fodder such as steak and fries, fish and chips and baked meats. However, driven by the demands of increasingly sophisticated tourists to the region and influenced by both Asian and Pacific flavors, New Zealand cuisine has quickly evolved to cater to gourmet tastes. Today’s New Zealand menus combine the incredibly fresh produce, meat and seafood with an eclectic mix of indigenous plants and exotic vegetables to create complex, flavorful dishes.

Fortunately, travelers heading to these dreamy, green islands in the South Pacific don’t have to wait long to indulge in a Kiwi feast. For example, Air New Zealand offers a gourmet New Zealand-inspired menu for passengers traveling in its Business Premier and Pacific Premium Economy classes. Designed by world-renowned consultant chefs, an array of authentic options are paired with fine native wines to offer travelers a glimpse of the country’s culinary culture before they even hit the ground.

For a sample of New Zealand cuisine at home, try this recipe handpicked by one of the consultant chefs from Air New Zealand and currently available on all flights originating from North America.

New Zealand Glazed Snapper and Arugula Salad with Vanilla Saffron Aioli

Serves 4

4 vine-ripened tomatoes

12 baby gourmet potatoes

4 medium fillets of fresh snapper

1 cup fresh arugula

Place tomatoes on a tray of rock salt in the oven at 320° F and roast until skins begin to split.

Remove from oven and keep warm. Slice potatoes into thin slices and pan fry in olive oil with sea salt till golden and crispy.

In a large pan, fry the snapper (sprinkled with sea salt) skin-side-down until golden. Turn the fillets over to finish cooking the fish. To stop the fillets from curling up, use a fish slice to press down on the fillets as soon as they go in the pan. Hold for 20 seconds at the start.

Toss arugula in a bowl with 1 teaspoon of New Zealand or regular extra-virgin olive oil.

Arrange potato slices on warmed dinner plates and squeeze “circles” of vanilla saffron aioli around the potatoes. Place snapper on top with arugula and roast tomato to the side. Brush with lemon caramel and serve while hot.

Vanilla Saffron Aioli

1 tablespoon white wine vinegar

1/2 teaspoon ground New Zealand or regular saffron

1 vanilla pod or 1 teaspoon of vanilla extract

1/2 teaspoon fine salt

1 egg yolk

6 oz. grape seed oil

Boil the vinegar and saffron together. Cut the vanilla pod in half lengthwise and rub the seeds into fine salt. If using vanilla extract, skip this step. In a bowl, whisk vanilla salt or extract onto the yolk, whisk in vinegar and slowly add in the oil, whisking well. Place in a bottle until ready to use. This makes it easy to serve and will keep in the fridge for up to four days.

Lemon Caramel

1/2 cup sugar

2 tablespoons water

1/2 teaspoon salt

Juice of 1 lemon

Boil sugar, water and salt till golden caramel in color. Remove from the heat and cool slightly before carefully stirring in the lemon juice. Use a pastry brush to coat the snapper fillets.

This authentic New Zealand dish can help spice up your menu.

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Otara Market: A Penny Pincher?s Kiwi Dream

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by Kim Smith

Otara Market: A Penny Pincher?s Kiwi Dream

Otara Market: A Penny Pincher’s Kiwi Dream

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Home Page > Travel > Destinations > Otara Market: A Penny Pincher’s Kiwi Dream

Otara Market: A Penny Pincher’s Kiwi Dream

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Posted: Nov 20, 2009 |Comments: 0
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Owing to its sun-kissed landscapes along stretches of prime beachfronts, Auckland well- deserves its title as the City of Sails. Spread out amidst the Manukau and Waitemata‘s picturesque ports the city is a hub of natural wonder with its cascading hills, lush rainforests and volcanic mountains. Home to the proud heritage of the Maori community, Auckland is a modern day metropolis that encompasses a mainly Polynesian, Asian and South Pacific islander population.

Renowned as one of New Zealand’s most popular holiday destination the locale offers a wide range of attractions such as Rangitoto Island, Auckland War Memorial Museum, the Sky Tower, Kelly Tarlton’s Antarctic Encounter and Underwater World as well as the iconic Auckland Harbour Bridge.

With some of the nation’s premier designer clothing outlets, Auckland is also a shopper’s paradise where one will be spoilt for choice. The trendy shop fronts along Queen Street and High Street, famed for their exclusive collections while the Ponsonby, Newmarket and Parnell boutiques are also available. Department store fanatics can hit the suburbs where Albany Westfield, St Lukes, Botany Downs and Sylvia Park are located in addition to the DFS Galleria.

Those who are looking for a bargain can do no better than Auckland’s quaint street markets where one finds not just an authentic Kiwi shopping experience but local goods galore. Dubbed Manukau’s premier attraction, Auckland’s Otara Market welcomes a staggering 5000 shoppers each Saturday with its impressive collections of art, jewellery, crafts, clothes, music and fresh produce. A fantastic display of Polynesian customs is not all that’s on offer at his bustling outdoor market as Asian, Pakeha, Pacific Island and Maori vendors line the colorful streets of the Otara Market in a melting pot of culture and vibrancy.

You can find anything from humorously captioned t-shits to conventional Tapa wear as well as quilts and pacific island handicrafts alongside CD’s, jewels and fashionable attire. Stroll along the over 250 storefronts of the Otara Market while listening to the pulsating beats of Pacific Island music and the scintillating aromas of Chinese pork buns, over-fresh rewana bread and Cook Island doughnuts.

A stunning collection of fresh flowers are also sold here while Chinese and Indian food stalls offering a myriad of scrumptious treats are also available. The finest fresh produce in Auckland also finds its way to this pleasant market where food connoisseurs are sure to find the ingredients for their next culinary masterpiece.

Having launched the career of fashion houses such as Dawn Raid Streetwear who first set up shop at the Otara Market , this meandering, ever-growing bazaar is a bargain hunter’s dream come true as the best that Auckland has to offer is for sale here at a fraction of the cost.

When it comes to luxurious Auckland hotels it is difficult to surpass The Langham Auckland. Ideally located, this comfortable Auckland hotel serves as the perfect base for holidaymakers and corporate travellers.

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Pushpitha Wijesinghe is an experienced independent freelance writer. He specializes in providing a wide variety of content and articles related to the travel hospitality industry.

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Mapping the Land of the Kiwi folk

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by prc1333

Mapping the Land of the Kiwi folk

Mapping the Land of the Kiwi folk

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Home Page > Travel > Mapping the Land of the Kiwi folk

Mapping the Land of the Kiwi folk

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Posted: Apr 11, 2008 |Comments: 0
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New Zealand isn’t in the news very much because it is a very peaceful place with rarely any political, religious or social upheaval. People are often surprised to learn therefore that it comprises a large expanse of land almost one hundred and three thousand seven hundred and thirty eight square meters of area. It comprises of two main islands, The North Island and The South Island .The South Island is the largest body of land of New Zealand. In addition to these a number of smaller islands such as The Great Barrier Island, Chatham Islands and the Stewart Island or Rakiura Island as well as island nations that are in free association with it (the Cook island and Niue) They are located in the South Pacific Ocean and are completely independent and autonomous except for the fact that their residents are considered citizens of the country of New Zealand.

New Zealand’s’ territorial claim on the frozen continent Antarctica is known as The Ross Dependancy.

New Zealand is part of a mostly submerged continent called Zealandia (which is almost ninety five percent underwater).The Norfolk Rise, Challenger Plateau, Campbell Plateau is some of the regions of the continent of Zealandia.

Most of the initial geographical knowledge about New Zealand was acquired by Captain James Cook in his sea faring voyage to map New Zealand. It consists of fifty seven districts with sixteen cities and twelve non unitary areas. It is a little larger than The United Kingdom and a little smaller than Japan. It has recently been used as a location for filming many Hollywood (all three Lord of the Rinds movies and the Last Samurai) as well as Bollywood films.

It is located adjacent to Australia in the South Western Hemisphere of the earth and is surrounded by the Pacific Ocean and separated from Australia by the Tasman Sea. A sparsely populated country it has a population density of fifteen people per square kilometer of area which is less than the number of sheep per square kilometer of area!

The capital city of New Zealand is Wellington. It is the second largest urban area in Oceania, in the region of Wellington on the North Island and at the centre of the country.

Auckland is the largest metropolis of New Zealand. It is situated on the North Island of the nation and is the most populated urban area as it is the biggest. It is the city with the largest number of people of Polynesian descent. It is home to the busiest air port in the country The Auckland International Airport. Flights from all over the world make port at this air port.

New Zealand has a vast reserve of marine resources and under the law of the sea has is seventh in this respect.

New Zealand houses many natural wonders such as numerous hot springs, geysers, active and dormant volcanoes (A number of which are in Auckland), volcano cones, snowcapped mountains, fjords etc. The hill of Taumatawhakatangihangakoauauotamateapokaiwhenuakitanatahu on the North Island has the largest recorded place name in the world according to the Guinness Book of World Record!

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